Brittany is an AI receptionist for restaurants from UniBright Solutions. She answers every call the moment it rings — takes the takeout order, books the table, and answers the questions your host is too slammed to pick up — day, night, and straight through the dinner rush.
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A restaurant AI receptionist is an AI phone agent that answers your restaurant's calls 24/7 in a natural voice. It takes takeout and delivery orders, books reservations, and answers questions about your hours, menu and location — then sends every order and booking straight to your system, so no call goes to voicemail during a rush.
A traditional answering service just takes a message and passes it along — your staff still has to call the guest back, and the takeout order is long gone. She completes the job on the first call: she takes the order or books the table and sends it straight to your kitchen or reservation book.
A virtual receptionist is a remote person answering on a shift, usually billed per call or per minute. An AI phone agent answers every call at once, 24 hours a day, and never puts a caller on hold — even when fifty people call at 7 PM on a Friday.
She finishes the job on the first call — orders, reservations and questions — across phone, text and your website, using your own menu and hours.
An always-on phone answering service and AI phone agent that picks up on the first ring, in a warm, natural voice most callers cannot tell is automated — and it answers after hours, too.
An AI phone ordering system that takes orders end to end and drops them into your kitchen, so no host is tied to the phone during the rush.
She checks real availability and locks in the table while the guest is on the line — so you capture reservation calls when busy instead of losing them to voicemail.
Anything she can't finish live gets a text within seconds, and she speaks with guests in the language they're most comfortable in.
It is 7:42 PM on a Friday. The dining room is full, two servers are down, and the phone will not stop ringing — and every call still gets answered.
No hold music, no voicemail. The caller is greeted in your restaurant’s tone while your host keeps working the floor.
“Are you taking takeout, and how long is the wait?” Answered on the spot from your real hours and menu.
A large pepperoni, a Caesar, no croutons, pickup in 30. She reads it back to confirm before anything is sent.
The order drops straight into your POS or kitchen, with the guest’s name and pickup time attached
A text goes out with the order and pickup time. Your team never touched the phone, and the ticket is already on the line.
Each restaurant gets an AI receptionist trained on its own menu, hours and the way it takes orders and books tables.
An AI receptionist for pizza shop and QSR takeout — takes high-volume takeout and delivery orders through the rush and sends them straight to the line.
Answers hours, mobile-order and catering questions and captures the calls the counter is too busy to take.
Books reservations, works the waitlist, and hands large-party and private-event inquiries to your team.
One number or many, with each call routed to the right location and menu.
Our virtual receptionist finishes the job on first contact across phone, text, email and website chat using your own practice information.
Our AI receptionist answers every call at once, so a Friday rush never sends a guest to voicemail. If a call ever cannot connect, it fails over to the destination you choose during setup — your own line, your voicemail, or your existing answering service.
Your data stays yours. Every call and message is encrypted in transit and at rest, stored in a system you own, and never sold or shared. Recording and AI disclosure on every call, configured for your state's consent rules. She collects payment through your own secure link or at pickup — never storing card details.
Orders and reservations write into the systems you already use, so there is no double entry, and she works with your current phone number. Live integrations: Toast, Square, Clover, OpenTable, Resy. Other systems on request — ask about yours →
Most restaurants have tried a phone answering service, or weighed putting another host on the phone. The best answering service is one that actually completes the call — here is where each option leaves you when the rush hits.
takes a message
covers one shift
finishes the job
Our virtual receptionist finishes the job on first contact across phone, text, email and website chat using your own practice information.
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Frequently asked questions
A restaurant AI receptionist is an AI phone agent that answers your restaurant’s calls 24/7, takes takeout and delivery orders, books reservations, and answers menu and hours questions — then sends every order and booking straight to your systems.
It answers every call, takes phone orders, books reservations, works the waitlist, texts back missed calls, and routes catering or complaints to your team — the whole front-of-phone job, without pulling a host off the floor.
An AI phone answering service for restaurants is software that picks up your restaurant’s calls in a natural voice, around the clock, and completes the order or reservation on the call instead of just taking a message.
Yes. Our voice agent answers your restaurant’s calls 24/7 in a natural voice, takes orders, books tables, and answers menu and hours questions — then sends everything straight to your POS and reservation system
Yes. She is an AI receptionist that takes phone orders end to end from your live menu, reads the order back to confirm, and sends it to your POS or kitchen. Payment is collected through your secure link or at pickup.
A caller dials your normal number, she answers on the first ring, works out what they need, takes the order or books the table, sends it to your systems, and texts the guest a confirmation — all without your staff touching the phone
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